My Taqueria specializes on foods from the Mexican State of Michoacán.  Customer favorites are birria (goat meat specialties), menudo and seafoods. I take pride in serving the “tastiest foods” with hand-made tortillas.  My taqueria has become a “must” for Bay Area diners. I started as a food service employee and worked my way up to entrepreneur and business owner. I want to continue learning from others.  The business is now allowing me to expand my networking and outreach. My plans are to remodel and expand his business. The bottom line for me is that I like the freedom of being independent and I want the world to taste my food.